Review: Rudi's Gluten Free Bread

I've been meaning to post on a bread I've tried, and I'm finally getting to do it.  In the spirit of curiosity, I tried out Rudi's Gluten-Free Bread after going to the natural foods store with my roommate, who promptly picked up their organic bread.  I tried it last week, and it tasted like really good multi-grain bread - I could see sunflower seeds and a few millet grains in the slices.  My one complaint is with the texture - while it was pretty good (better, in my opinion, then Food of Life's Millet Bread, by far), I prefer Udi's chewiness (which is about as spot on as you get).  The perfect gluten-free bread would use Rudi's flavor and Udi's texture - I'd be hoarding the stuff!